So, the ever beautiful and awesome
katherynne does these "Things I Love Thursday" posts, and they are always so inspiring to me. They make me feel warm and smiley, and they make me reflect on all of the wonderful things I've had in my own life recently. So, I thought that I would make an effort to try my own hand at them in order to spread that feeling of
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Grilled cheese with fig jam? Do you spread the jam on the inside of the bread, or make the grilled cheese like usual then dip it in to the jam afterwards? Any particular variety of cheese? It sounds intriguing!
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The jam was spread on the inside of the bread before grilling. I think that it was just a sharp cheddar that was used. However, I can also imagine a few other cheeses that would be tasty--mostly stuff that has a stronger flavor to counter-balance the sweetness of the fig jam.
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Also, snow tires are pretty love-worthy after a couple feet of snow have fallen. :)
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&hearts
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So sweet. Loves all around.
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I am currently loving my couch, James' impending home-made chili, being warm, laughing at stupid jokes.
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