Comments | cailleanlarkin: Seven Deadly Sins

cailleanlarkin

Seven Deadly Sins

Apr 29, 2009 00:26

On Saturday (4/25), I hosted a dinner for an unfortunately small group of friends in my kitchen. I say unfortunately small because in truth, I wish that I'd been able to invite everyone I know. In the end, I opted to invite people that, for the most part, I'd never had over for dinner before. While I love the my apartment and my kitchen for what ( Read more... )

wine, seven deadly sins, friends, dinner, drink, dining, food

Comments 35

carta April 29 2009, 15:42:10 UTC

Wow. I mean, I knew you could cook (yay for homemade hash browns) but this is amazing. I am incredibly jealous and impressed, and want to dive into that pork dish and eat my way out.

cailleanlarkin April 29 2009, 17:15:53 UTC

*giggles* I feel like that about the risotto! I could seriously just live in a vat of it and be happy!

lilysaid April 29 2009, 16:00:26 UTC

oh my god, this is amazing. this looks like restaurant food; everything looks so fancy and gorgeous on the plate.

cailleanlarkin April 29 2009, 17:22:01 UTC

Thanks! They say you eat with your eyes, so I like to try and make things look good as well as taste good!

alittleblue April 29 2009, 16:16:48 UTC

Oh wow! I am impressed and amazed and a little envious. Everything looks incredible!

cailleanlarkin April 29 2009, 17:26:21 UTC

Thank you! You know though, envy is a sin. ;) *giggles*

layers_of_eli April 29 2009, 16:33:05 UTC

Wow, you totally WIN for food accomplishments! This was gigantic and everything looks amazing and fun!

cailleanlarkin April 29 2009, 17:24:30 UTC

Yay, I love it when I win! *giggles* It was definitely amazing and fun! Thanks for taking the time to take a look!

impgrrl April 29 2009, 16:42:52 UTC

Have you posted the recipes anywhere, in more detail than here? This all sounds awesome, and I'd love to try a few!

cailleanlarkin April 29 2009, 17:39:57 UTC

I haven't, but give me a couple days, and I certainly can do that -- it'll take me a little while to gather all of my notes to put everything into actual recipe form. Some of them were original creations (like the sushi) or just based on things that I knew how they went together (like the lamb and the potatoes) or techniques that I use for other similar stuff (like the bisque and the risotto), some were based on other people's recipes (like the fish and the crème brûlée), but I certainly will write up some stuff and post it soon. I'll post a comment to let you know when that's done. :)

impgrrl April 29 2009, 19:47:32 UTC

You're awesome - thank you so much!