I make a bloody good ganache and other Christmas tales

Dec 25, 2010 07:49

First of all, may I take this opportunity to wish everyone all the best for the festive season, in whatever way you choose to celebrate it ( Read more... )

real life

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Comments 5

teamharkness December 25 2010, 09:47:22 UTC
And then on Wednesday I'm back to work for 3 days.... Bah, humbug!

BAH HUMBUG INDEED.

And isn't that what Christmas is about? Getting sloshed with people you semi-like? *G*

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angstosaur December 25 2010, 10:40:44 UTC
happy Christmas to you and your gorgeous husband, safe travelling and good eating :-)

xxxx

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fide_et_spe December 25 2010, 11:21:48 UTC
Kind of lucky you aren't going to Scotland yet with this weather and travel situation. I have to say that you really do cater ! I'm so impressed with your cooking skills It sounds lovely, have a lovely couple of days.

I think Margaritas sound an excellent idea to start the day!!

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aviv_b December 25 2010, 14:53:13 UTC
Oh Yum! I wish I was having dinner with you! Everything sounds delicious. Have a safe and warm holiday.

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madder_rose December 25 2010, 19:43:45 UTC
Vintage mousetrap? What is that? Is it a food, or an Old Mousetrap killing Mousies? OOooo lots of good food and company but OMG BEET ROOTS?! D: D:

My least favourite sort of meatballs. WTH MAN! lol At least someone likes them...

Hope you have a lovely time and get lots of fresh air, good food and friendly company (which it sounds like). Espresso pannacotta? I made vanilla and cinnamon pannacotta with vanilla, cinnamon and cardamom apples :D DELISH.

SNOG SNOG

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