Help!

Nov 16, 2006 02:57

Anybody know how to undo the addition of too much thyme in a recipe? Other than double the whole thing! Just looking for a counter-spice or something... Uh that'd be a great name for a band;

"Thank you!!! We're Counter-Spice!"

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beatrizwench November 16 2006, 03:10:01 UTC
What was over-thymed? I tend to use basil with thyme for a nice balance. That might help.

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calicolickenpus November 16 2006, 03:51:32 UTC
stuffing.. but as it turns out we also added a bit more cranberries too and it balanced out Oh-Tay!

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