that fancy salt you're saving...
...would go well in this.
Carrots with Mint and Spices
(serves 2 generously)
6 carrots, sliced
1-2 Tbs butter
4-ish sprigs mint, chopped
1/4 tsp salt - kosher or fancy sea salt
1/2 tsp coriander, crushed or ground
1/2 tsp ground cumin
1 tsp nice honey
Boil the carrots until done, then drain and put in a bowl. While carrots are boiling, heat butter in a small pan. When the butter foams, add all the other ingredients except honey. Let them bubble together for ~2 minutes or until nice and fragrant, then pour over the drained carrots. Drizzle honey over the top.
Delicious, rich, fresh, yum.
Carrots with Mint and Spices
(serves 2 generously)
6 carrots, sliced
1-2 Tbs butter
4-ish sprigs mint, chopped
1/4 tsp salt - kosher or fancy sea salt
1/2 tsp coriander, crushed or ground
1/2 tsp ground cumin
1 tsp nice honey
Boil the carrots until done, then drain and put in a bowl. While carrots are boiling, heat butter in a small pan. When the butter foams, add all the other ingredients except honey. Let them bubble together for ~2 minutes or until nice and fragrant, then pour over the drained carrots. Drizzle honey over the top.
Delicious, rich, fresh, yum.