Welsh Rabbit

[callinectes]

We have an amazing meat vendor at our market: www.devilsgulchranch.com/.  They sell pork and lamb, which are both quite fine, but we especially love their rabbit.  We've simmered it in white wine with herbs; we've stewed it with tomatoes and Zinfandel and fava beans.  But this time, I wanted to tap into the classic lapin a la moutarde flavors, and

Comments

[wendywoowho]

Oooo, and I've been craving rabbit lately...

[callinectes]

I suspect this would work with a good chicken, too. Or a couple of Cornish game hens. The sweetness of rabbit is just perfect in this, though.

Honestly, it's a very simple recipe. Prepping the rabbit and the leeks is the most time-consuming part; the rest is just simmering!