Back from Napa. A fantastic time. But really, we were drinking^H^H^H^H^Htasting by 10am every day, having great food, and generally enjoying the perfect Napa weather. The company couldn't have been better - nor could the wine. What more could you ask for
(
Read more... )
Comments 1
Our best winery experience was at Ravenswood in Sonoma when Nick mentioned that he was a yeast geneticist from Harvard. The pourer was suddenly fascinated, and took us around to introduce us to all the other workers, and gave us all the non-free tastes for free. :)
If you come back to do it again, check out the Sonoma wineries. There's less touristy pretension.
Reply
Leave a comment