(Untitled)

Jan 10, 2012 18:21

[Deep in the bowels of the library, this Hero has amassed a small pile of books atop one of the corner tables, flipping through them with a notebook on hand.

He's looking at the 'Mastering the Art of French Cooking' with a dumbfounded look, before sighing and picking up 'Cooking for Dummies'.]

Who knew there were that many steps to making a ( Read more... )

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esp_not_pms January 11 2012, 04:13:01 UTC
[probably curled up in a nearby chair with his own stack of books]

If it's that complicated, I don't think that book is going to help you.

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verypointed January 11 2012, 04:16:27 UTC
That may be so, but she revolutionized cooking.

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esp_not_pms January 11 2012, 04:20:28 UTC
Wasn't it a collaboration?

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verypointed January 11 2012, 04:22:05 UTC
The book, maybe.

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esp_not_pms January 11 2012, 04:23:17 UTC
I thought that was what you were referring to.

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verypointed January 11 2012, 04:29:19 UTC
I meant in general. The woman helped bring cooking into homes.

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esp_not_pms January 11 2012, 04:35:48 UTC
Mm, I suppose that's true.

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verypointed January 11 2012, 04:36:27 UTC
But?

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esp_not_pms January 11 2012, 04:38:36 UTC
Ah, it's mostly that I don't have a lot of interest in French cooking.

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verypointed January 11 2012, 04:45:44 UTC
What do you cook?

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esp_not_pms January 11 2012, 04:51:04 UTC
I'm not an accomplished cook in general, but mostly Japanese. I can make some simple Western dishes as well.

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verypointed January 11 2012, 04:53:11 UTC
Fair enough.

It seems I have a long way to go before hitting up these recipes anyway.

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esp_not_pms January 11 2012, 04:55:40 UTC
Is this one of your first attempts at cooking French cuisine?

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verypointed January 11 2012, 04:57:27 UTC
At cooking, general.

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esp_not_pms January 11 2012, 04:59:50 UTC
Thus all the research?

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verypointed January 11 2012, 05:17:37 UTC
[nods] Thus all the research.

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