(Untitled)

Jan 10, 2012 18:21

[Deep in the bowels of the library, this Hero has amassed a small pile of books atop one of the corner tables, flipping through them with a notebook on hand.

He's looking at the 'Mastering the Art of French Cooking' with a dumbfounded look, before sighing and picking up 'Cooking for Dummies'.]

Who knew there were that many steps to making a ( Read more... )

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esp_not_pms January 11 2012, 04:13:01 UTC
[probably curled up in a nearby chair with his own stack of books]

If it's that complicated, I don't think that book is going to help you.

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esp_not_pms January 11 2012, 05:22:19 UTC
That's better than rushing into it.

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verypointed January 11 2012, 05:25:30 UTC
Of course. Best to be prepared.

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esp_not_pms January 11 2012, 05:29:19 UTC
A mindset that not all cooks share, unfortunately.

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verypointed January 11 2012, 05:34:18 UTC
... personal experience?

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esp_not_pms January 11 2012, 05:44:42 UTC
[so long-suffering]

Yes.

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verypointed January 11 2012, 20:53:43 UTC
... you end up tasting these creations?

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esp_not_pms January 11 2012, 22:32:42 UTC
Only if I don't ask who made them.

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verypointed January 11 2012, 22:33:35 UTC
... ah, I'm sorry to have brought up such... terrible memories.

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esp_not_pms January 11 2012, 22:59:43 UTC
It's all right; it's been a while since I forgot to ask.

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verypointed January 12 2012, 01:06:25 UTC
That bad, huh?

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esp_not_pms January 12 2012, 04:27:38 UTC
One of his muffins made someone pass out.

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