Seed potatoes: ordered and paid for
Also, got some lettuce seeds and the Swiss chard seeds for the year.
Swiss chard is actually in the same family of plants as beet, but the greens are more like spinach than beet greens. Now you know.
We still have some unused seeds from last year, and some harvested from last year's crop. They're not patented GE
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Bread is fun and mostly easy. Just remember that whatever the recipe says is an approximation - temperature, humidity, age and type of flour, and the strain of yeast all matter. So go by feel. Which is trickier starting out, of course. :)
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Today I made one of the loaves cinnamon swirl. Or, at least, I think I did. They're on the final rising, so it will be an hour or so before if find out if it passes or fails.
I've been thinking about starting a sourdough starter, but it is winter and we are moving in two months and I may just put it off until after.
Oh, and on approximations... I was pretty panicky the first time I made bread all by myself and the dough would only accept about 3/4 of the flour called for. It failed (kind of badly, but I ate it anyway), but not because of that... I misread the recipe and tried to bake a 2-loaf recipe as one ginormous "artisan" loaf... oops.
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