Comments | captain_vidal: -15- [voice]

captain_vidal

-15- [voice]

Oct 11, 2009 13:25

Signor Rube, we do not have any listing for Irish Turkey in the inventory, and I am confused. I cannot cook what we do not have.

(ooc: Vidal does not understand diner lingo, so by "Irish Turkey", what was meant was "corned beef and cabbage". Also? He's been so fixated on his work that he has NO idea what's been going on lately. He'll literally come ( Read more... )

Comments 30

And West is thinking of Wild Turkey major_west October 11 2009, 18:17:18 UTC

Irish Turkey? Isn't that a bourbon?

captain_vidal October 11 2009, 18:19:26 UTC

As the main dish?

major_west October 11 2009, 18:24:52 UTC

That doesn't make any sense.

captain_vidal October 11 2009, 18:34:08 UTC

It does not. I agree.

onderhaus October 11 2009, 18:33:44 UTC

Corned beef and cabbage.

Why are you on dinner shift again?

captain_vidal October 11 2009, 18:34:24 UTC

It is the afternoon.

onderhaus October 11 2009, 18:36:16 UTC

Weren't you there for lunch and breakfast shift?

captain_vidal October 11 2009, 18:36:55 UTC

Si.

Thread 9

otto is his sous-chef, lucky man. truevulgarian October 12 2009, 04:00:38 UTC

Hey, I can't find the goddamn carrots. Did you use the rest during lunch?

captain_vidal October 12 2009, 04:15:39 UTC

Do the words "corned beef" or "cabbage" sound anything like the word "carrot", signor?

truevulgarian October 12 2009, 04:17:56 UTC

Ever had an Irish boil? You have to throw them 'taters and carrots in there too.

captain_vidal October 12 2009, 04:47:34 UTC

The answer to your question was "no", Signor. Try the pantry.

Thread 17