Comments | captainshen: It's been

captainshen

It's been

Oct 18, 2008 12:18

One week since you looked at me...Howdy, ya'll. Not much here-- just saying hello and things-- don't expect anything monumentally literary and dynamic or revealing. This will be a story in lists. Classes are pushing forth like a locomotive and the testsquizzesandassignments are just whipping past. Physically, i'm feeling great; emotionally, I'm a ( Read more... )

Comments 2

cazzicles October 19 2008, 03:56:06 UTC

I am so glad to hear that you're having tests done and that you're possibly not at as great a risk as you thought! Also, keep feeling better, dude. AND HOW GOOD IS RICCOTA?! I knew there had to be a reason you were dissing my people's food (note my obvious Italian ancestry ;) ) - and that was because you didn't KNOW it!

captainshen October 19 2008, 04:31:23 UTC

It's pretty good! I don't know what to do with it though, so instruct away. Most of the things I've seen done with it are desserts, I don't want that persay... I just smeared it on an english wheat muffin with some roasted red pepper and it was pretty nifty, but if you have any suggestions, send em my way!

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