Iron Albie

[car_chase_scene]

I attempted to make Chicken Picatta tonight as my first 'real' meal cooked at the apartment but it came out pretty rough. Like really salty rough. The chicken was fine but the lemon-caper-buter-sauce was almost unedible. I've never had capers before either so I had no clue how it was going to taste but I can now say without a doubt that capers

Comments

[missanfran]

I HATE capers with firey passion

[yumeoibito]

The Capers are responsible for the entire saltiness. I really can't think of a situation where using capers would enhance any dish.