Я отЧАЯлась найти на просторах сети этот чертов сироп!
Поэтому держите меня теперь десятеро:
The simplest traditional method of preparing masala chai is to actively simmer or boil a mixture of milk and water with loose leaf tea, sweeteners, and whole spices. The solid tea and spice residues are strained off from masala chai before serving.
1. black tea such as Assam
2. Plain white sugar, Demerara ( Read more... )
The simplest traditional method of preparing masala chai is to actively simmer or boil a mixture of milk and water with loose leaf tea, sweeteners, and whole spices. The solid tea and spice residues are strained off from masala chai before serving.
1. black tea such as Assam
2. Plain white sugar, Demerara ( Read more... )
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