Two days, two posts! Booyah!

Jan 25, 2010 21:11

Do people still say that?  Booyah, I mean?  ...  Aaaanyway, I have some more culinary chit chat!  I've been a busy little bumble.

Tonight's dinner was one of my rare masterpieces.  I have the capacity to make amazing food, but we usually end up with pretty good family dinner staples.  Not tonight, baby!  Dinner started with the soup course, a ( Read more... )

sugar free, cooking, hooray, recipes

Leave a comment

Comments 1

shinrai January 26 2010, 10:22:09 UTC
This is the best method, bar none, for making cupcakes. I might suggest a little cream of tartar in the whites, though.

Reply


Leave a comment

Up