I found this recipe online for "Texas Chili" or "Chili con Carne" and got a laugh out of it, so I had to share. :-)
Cut up as much meat as you think you will need (any kind will do, but beef is probably best) in pieces about the size of a pecan. Put it in a pot, along with some suet (enough so as the meat won't stick to the sides of the pot), and
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