Fantastic evening last night, as I invited my friend Jem over for a meal. I used the mushroom sauce I'd cooked chicken legs in the night before as a pasta base, but didn't mention it had once contained chicken as she is vegetarian, and hopefully I picked out all the pieces of bacon as well. (Is that unethical? Subversive carnivorism? I'm not sure
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Am I allowed to giggle profusely?
Though it could have been worse - much worse - the recipe could have required that you used the interestingly-fragrant Durian instead of avocado.
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of course i'm vegan, so i may be slightly biased.
;)
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why are you vegan? (not challenging just always interested)
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because i don't want those vibes in my body. they seem to weigh a person down - i notice that i am much stronger now, physically and mentally, and spiritual endeavors like meditating come much easier.
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Myself, I aim to respect the life that has gone into my food, animal or vegetable. I don't eat a lot of meat at all and I try to buy both locally produced organic/free range/wild food, which I manage about 70% I reckon. To me, direspecting and devaluing our food is more of a problem than whether people eat meat or not.
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