(Untitled)

Jun 26, 2011 01:29

Duck legs braised over mirepoix. Oh, yeah. And there are local cherries just waiting to become dessert.

Leave a comment

Comments 2

redbird June 26 2011, 14:24:51 UTC
Yum! Can I have that?

Oh, wait...

Reply


quility June 29 2011, 00:49:37 UTC
oooh that sounds lovely.

And now I know how to spell mirepoix :)

Reply


Leave a comment

Up