Me versus food

[catullus_5]

In the past month, I've tried several new foods for the first time in over a decade, if not the first time ever. And I've liked them all

Comments

[mals13]

I have noticed in he last few years that my taste buds are changing. I'm eating hints I would never dare to touch before 6 or 7 yrs ago. Like scallops: I've liked shellfish for most of my life, but scallops always turned me off. Now I find myself craving them incessantly. Dark chocolate: I could never really wrap my head around it's bitterness, but now I'm staring to find a taste for it, which I hear is typical for women as they get older. I've always had a problem with really sweet things, like frosting or fig newtons, just too sweet for me to handle, so maybe I'm finally moving into the less sweet end of the spectrum that I've always been leaning towards. And cilantro: I didn't like it as a kid, but as a teenager I would tolerate it, now I'm in love with it. I love it when I have an excuse to use cilantro

[catullus_5]

Sardines taste more like fish than like oil to me, but I guess they are slimier than, say, a flaky baked scrod filet. Whether it's that or the bones that get to you, though, it's definitely something where closing your eyes helps at first. :)

Dr. Pepper is way more "accessible" than Moxie, so yeah, I'd say Moxie doesn't stand a chance with you. They're similar only in the way that Linkin Park is similar to In Flames.

[asavitzk]

Anchovies in a Caesar salad is actually quite common - mostly in upper-scale restaurants like steakhouses.

[sparkgrrl658]

i was going to say, "real" ceasar dressing is made with anchovies so this all seems to go hand in hand for me.

[lizzyfur]

traditional caesar dressing has anchovy paste in it - i know this from when i was a total vegetarian (i now eat fish...what? they were asking for it.) i love anchovies and sardines, almost equally. put them on pizza, seriously, it will change your life. pepperoni will be a faint memory.

[ext_403456]

Don't forget duck in a can :-)