Corned beef

Mar 18, 2012 17:49

Well, woke up this morning to beef that was a little too soggy. So, I put it, and the veggies, into my large iron skillet, and put it in to broil for a few minutes to dry it out and brown it a little, and crisp the potatoes and carrots ( Read more... )

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Comments 4

ignusfaatus March 19 2012, 01:31:08 UTC
Nummy

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celticmoni March 19 2012, 02:23:00 UTC
He wasn't thrilled with it, but it's down him.

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sinistertim101 March 19 2012, 05:21:42 UTC
That is exactly what I had for dinner.

It was on sale at the store and my guess is it was on sale where you were at too.

I have some extra stout Irish beer which is too bitter to drink but perfect for cooking. If it is still on sale tomorrow I will buy more as I love the flavoring it has on the vegetables.

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celticmoni March 19 2012, 05:24:02 UTC
I'm guessing you must have Celtic heritage as well.

No one else would come near this stuff...lol...

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