Tried this recipe today- while it's not the same as marshmallow cream fudge, it is a nice, healthier option that is still very chocolaty and yummy. I quadrupled the recipe without any problems at all. The troll's verdict will be in after he gets home from work :)
Low-Carb Fudge
makes 4 servings:
1 oz. Baker's chocolate (the kind with no sugar)
1 Tbs
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1 small container of cream cheese (I use the light cream cheese by Stoneybrook. No corn filler.)
1 cup of powdered cocoa (Splurge and use the good Dutch brands)
1 cup of Splenda
1 teaspoon of whatever flavoring (Vanilla, almond is my fav)
Blend all the ingredients together. Roll into 24 balls. Roll in confection sugar or cocoa.
1 point each truffle. I don't know what that translates into carb wise.
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