To Eat:
Check out
this article over at
The Huffington Post about chefs who are teaching food service groups how to make vegan meals.
Here's a small excerpt:
Veg Advantage is a select group of chefs who broker innovative new vegan products. We create new vegan dishes for food service professionals, including universities, corporate dining halls, and
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Eventually, I am going to also sponsor a pig or a sheep. :)
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I hope you're able to visit this fall. I went to college up there and it's a nice area. Make sure you go hike the gorge in Watkins. :)
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