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charles_hanon
Our much-eaten cheap dinner
Mar 13, 2008 13:35
Is... Black beans & rice. I make 2 c brown rice in a rice cooker, you make your rice however you want. The important part is the BEANS (
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Comments 2
morgan_x
March 13 2008, 18:20:23 UTC
That is terribly similar to my cuban black recipe. Mine also includes basil, thyme, and cayenne pepper.
Did you soak the beans before you crock potted them? I do. Either overnight, or quick soak (boil for five minutes).
They're great topped with salsa with a bit of vinegar and olive oil.
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morgan_x
March 13 2008, 18:40:56 UTC
Other ways I like to eat the beans:
On tacos.
With migas.
Blend in food processor, make into nacho dip.
The third is particularly nice because it freezes perfectly. And because I really love nachos.
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Comments 2
Did you soak the beans before you crock potted them? I do. Either overnight, or quick soak (boil for five minutes).
They're great topped with salsa with a bit of vinegar and olive oil.
Reply
On tacos.
With migas.
Blend in food processor, make into nacho dip.
The third is particularly nice because it freezes perfectly. And because I really love nachos.
Reply
Leave a comment