many variations on lentil stew (basically lentils, veggie stock and whatever veggies and spices you feel like)...
multi-bean chili with TVP: any mix of kidney, garbanzo, white bean, etc., a can or two of diced tomatoes, small can tomato paste, 1 medium - large diced onion, 4-6 cloves minced garlic, chili powder, dried chiles, mexican oregano, cumin, paprika, dash turmeric, veggie stock to fill crock and a good handful of TVP. Salt to taste close to finish, add in some chopped cilantro if you want at the end.
i'll cook a few cups of dry beans with just water and put them on low temp setting adding water occasionally until they're soft to freeze in containers so i don't have to use canned beans -- you have to figure in the capacity of your slow cooker and determine how much beans you can safely cook in it (i had added too many beans at first and had to finish them in a big pot on the stove the first time).
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multi-bean chili with TVP: any mix of kidney, garbanzo, white bean, etc., a can or two of diced tomatoes, small can tomato paste, 1 medium - large diced onion, 4-6 cloves minced garlic, chili powder, dried chiles, mexican oregano, cumin, paprika, dash turmeric, veggie stock to fill crock and a good handful of TVP. Salt to taste close to finish, add in some chopped cilantro if you want at the end.
pot roast seitan: http://veganplanet.blogspot.com/2008/03/slow-cooker-seitan-pot-roast.html
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vegan baked beans especially
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