Ice Cream Weekend
So, I've been promising ice cream to some folks at work. I made some espresso ice cream that kicked butt, the cherry came out fine but only because I refused to use the base that they had and used the BH hotel base that I got in school. It's not quite there yet. I pulled it of the internet and there is one measurement missing. I assumed 3/4 of
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Are you not a fan of chocolate, or is that too easy?
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For one it's a pain in the ass to get out of clothing and to clean up in general. My main complaint is that it tends to overpower almost anything that is paired with it, so I prefer other flavours. Fond of cherry, citrus, and definitely addicted to marzipan.
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