Oh what you can do with pork!

[chefted]

Dinner tonight was smoked oyster joint of pork. I am going to have to pull out the books and figure out where the oyster on a pig is. Anyway I digress, the joint was boiled for about an hour to take off the excess salt flavor. This was done on direction of my mother-in-law, who had a chunk of ham/bacon over here and did not boil it and it

Comments

[aberdeen]

Nummmmmmm!

Phil made 'planked salmon' last night, and I thought of you.

I miss Alasakan fish

[chefted]

Planked salmon sounds good, what kind of wood was the plank. Cedar and oak are most commonly used. I really am missing the freash salmon and halibut that I could be getting in Alaska right now. Ah well.

vilvudqgvv

[anonymous]

foot fetish cheap gay porn