Culinary Tidbits---Horchata

[cheftim]

Today's Culinary Lingo

Horchata
[hor-CHAH-tah]
Extremely popular in Spain and Mexico, horchatas are drinks made by steeping nuts, grains or CHUFA in water. They're usually lightly sweetened with sugar and sometimes spiced with cinnamon. Horchatas are generally served cold or at room temperature. They come in a wide variety of flavors. Horchata de

Comments

Couple of things

[jimmy10]

Horchata.....well Cali is doing fine with this company. You might want to check it out.
The usual fountain displays are rice-horchata in a 5lb box, cup-to-a-gallon grainular state, hibiscus flower tea 4-to-1 concentrate gallon jug & timbarine in 4-to-1 gallon jug....plus others?

Aguas Frescas Festival (949) 366-8900
1023 Calle Sombra Ste C, San Clemente, CA 92673

FYI.....also check out Chico's "local" Original Lemon Ice product....the best I've tasted in premix style......made in small batches....with fresh lemon juice. 4-to-1 concentrate 1 gallon jugs....

Gagers Gourmet
530-345-6684

Re: Couple of things

[cheftim]

Thanks for the info. :-)