I have a recipe!

May 04, 2010 10:50

I've been being more conscious about what I'm putting into my body and I've been trying to work more fresh veggies into my diet. I found this really great recipe and I wanted to share it ( Read more... )

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Comments 10

katrinar May 4 2010, 16:30:05 UTC
ok first, what the hell is "light spreadable swiss cheese"? that ain't food!

second: another delicious sandwhich recipe:

caramelized onion and roasted red pepper sandwhich on whole wheat pita with mozzarella.

1) caramelize sliced vidalia or spanish onion in frying pan with 2 tbs of olive oil, 2 tbs sugar and salt and pepper to taste (this should take about 15-20 min on med-high heat)
2) prepare sandwhich by putting slices of roasted red pepper (i use jarred version), mozzarella and caramelized onions on pita bread (cut in half and sandwhiched)
put on your grill until cheese is melting and everything is heated through.

i add a little bit of mayo and yellow mustard to this and it's REALLY delish.

enjoy with a mixed green salad with balsamic vinegar, olive oil and rosemary, salt and pepper!

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chemchick May 4 2010, 17:05:57 UTC
Haha yeah it is. I have the name brand at home but it's really yummy and only 35 calories for one wedge.

Oh that sandwich sounds yummy. I'll have to give it a try!

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katrinar May 4 2010, 17:06:41 UTC
i googled and realized it's le vache qui rit (the laughing cow) right?

we just call it laughing cow here.

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chemchick May 4 2010, 17:17:25 UTC
Yup yup that's it. :)

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laeryken May 4 2010, 21:28:48 UTC
omfg that sounds super yummy =D

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Ethiopian Chickpea Stew gundamtsubasa May 5 2010, 01:17:41 UTC
1 teaspoon sweet paprika ( ... )

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