I have never made a batch of wine this small and it's tripping me out. 30G!? WTF!? It's for a friend but still! I have checked my calcs 4 times already and they just don't jive. 9 cases?!
No just 30 gallons, it read at 25.6 brix (percentage/weight of sugar). I would need my conversion chart to tell you what the SG is. I really need to keep those multipliers memorized as well.
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