So. I had planned on doing some baking, and a friend linked me to a recipe for a clementine cake that uses no flour. It uses whole clementines (including rind), ground almonds, a lot of eggs, sugar, and a bit of baking powder.
Here's the resulting cake:
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This is so weird to me! Maybe it's because I'm just closer to the Mexican border than Canada is. The idea of walking to the tortilla shelf at the grocery store and NOT finding corn tortillas there is kind of like the idea of walking into the condiments aisle and not finding any mustard.
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