Gotta eat, yes. I have been making rather time-consuming eats lately, perhaps as a means to avoid doing work that needs to be done. Made homemade wontons (plump with a filling of shrimp/pork/water chestnut/green onions, etc), and Nanaimo bars (a Canadian dessert bar featuring a bottom layer of cocoa/wafer/walnuts/coconut, a middle layer of vanilla
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