Pineapple tarts

Jun 15, 2008 16:32

Pineapple tarts are unique to Singapore and Malaysia. They are usually baked and served during festive occasions such as Hari Raya Puasa and Lunar New Year. But in some families like my husband's, we have them pretty much all year round, whenever the craving kicks in. The tart consists of a delicate buttery pastry and a pineapple jam that has been ( Read more... )

chinese new year, bake

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Comments 6

moonberry July 8 2008, 20:21:47 UTC
i think the mould is only available in SG, eh?

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chihinglim July 8 2008, 20:51:18 UTC
Yes, the mould is only available in Singapore. I brought several over here with me. Let me know if you need me to pick one up for you on my upcoming trip back.

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moonberry July 8 2008, 21:05:58 UTC
*GASP*!!!! that'll be great. when are you going back to SG and where are you at now? (i'm in new york.)

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chihinglim July 11 2008, 15:51:34 UTC
am back in SG now. I can get you a mould if you like.

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aliki July 8 2008, 22:25:11 UTC
Your recipes all look so awesome!!!

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chihinglim July 8 2008, 22:38:06 UTC
Thanks :)

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