I cut a bunch of basil from the plant outside and made pesto. I don't like following recipes so I dumped the rest of the parmesan cheese, enough oil to make the blender work and a splash of garlic. I added feta because I'm addicted to feta and because there is never ever enough cheese in anything I eat
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p.s. I always read and take in what you write even if I don't comment.
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Just thought I'd through my 2 cents in...don't give up all cheese just unpasturized cheese (like Feta..no-no)
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congrats on your 13 weeks!
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Oh as long as its pastureized I'd say go for it!
Congrats to you too!
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=)
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