Comments | chloe_child: Roasty Roast

chloe_child

Roasty Roast

Apr 17, 2005 22:40

My dad gave me a 12.00 roast today! It was buy 1 get 1 at Albertson's!!!
Don't y'all love free hunks of meat?!
How should i prepare it Rengal?

Comments 10

may_lyn April 18 2005, 04:57:16 UTC

sounds great!!!

ok, what i would do? brown it in olive oil.

put it in the crockpot with some water, onions, some cr of mushroom soup, onion soup mix, whatever you have.

serve with cooked potatoes, carrots, and biscuits. yum!

GOOSEBUMPS! chloe_child April 18 2005, 04:59:34 UTC

OK that is the EXACT way i do it!! Down to the damn biscuits!
GET OUTTA MY HEAD MAY MAY!

Re: GOOSEBUMPS! may_lyn April 18 2005, 05:01:05 UTC

*laughs*

good eats is good eats, no matter where it is. :D

shadowduchess April 18 2005, 05:05:14 UTC

Me personally I'd marinate it in red wine, olive oil, pepper, a small bit of ginger, bay, rosemary, and basil for about a day rotating it frequently.
Pan sear it with brandy just before you roast it so that everything it's been marinating in is sealed in, then roast it like usual brushing it with the marinade.
I'd also add potatoes, onions and carrots to the fray as well.
...and bake a couple of large beets rubbed with butter and spices in tin foil.

Yummeh.

KAH WOWZA! (entirely new word for you Dahhhling) chloe_child April 18 2005, 05:11:02 UTC

I'd have to serve that up in a black see-thru nighty! What a SEXY recipe!
(Mellie begins shoppping for delicate clickity heels that done floofie feathers on top like Blanch Devareu from Golden Girls)
RRRRRRRRRRRRREEEEEEEeeeeowwwwwwwww!

Re: KAH WOWZA! (entirely new word for you Dahhhling) shadowduchess April 18 2005, 05:27:45 UTC

BWAHAHAHAHAHAHAHAHAHAHAHAHAHHAAAA..OH GOOD HEAVENS!!!

You are far too precious..heh, I've never served that one up like that..but I like the idea.
*snicker*
That's right you don't know about my prowess in the kitchen. It's been a long time since I did a recipe share on my journal and don't have the time as much any more to make good with some of them unfortunately.
My man is very spoiled he gets that kind of cooking regularly believe it or not.

Im gonna try that one! chloe_child April 18 2005, 05:13:55 UTC

What kind of brandy, Sugarbritches?
Mellie< tea-totaler

Thread 5

sir_cat April 18 2005, 06:30:13 UTC

How ever you make it, what time will it be served?

rengal April 18 2005, 07:11:31 UTC

ha ha! What goodly piece of meat. (I am such a sucker for buy one get one free and those 10-for-10 deals) My family and I are massively carnivorous, and my fella' has lived mostly vegetarian. We are having a good affect on eachother's eating habits ( ... )