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christophedumas
The complicated art of French cooking...
Feb 19, 2009 21:44
...made more complicated by using venison, the tenderizing of which is an art in and of itself (
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christophedumas
February 20 2009, 14:41:58 UTC
Hey Melaine, too bad you moved to Rhode Island, I'd have you and Malcolm over for this! You'd eat venison, right? It's nitrate, hormone, and antibiotic free, AND free-range and not fed with industrial corn (
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christophedumas
February 21 2009, 05:47:58 UTC
*14*? What are you making for fourteen people???
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