So today my friend licked a sheep's heart.
Which he had previously been dissecting. Not a cooked heart. A dead heart.
It was... a unique experience to watch, and while he claims it didn't taste like anything except chemicals, as you can imagine he was rather ill afterward. Luckily, I've got it on video so I can watch it whenever I want!
If I could
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that really cannot be good for you. seriously. whatever chemicals they use these days instead of formeldahyde, IT STILL HAS TO BE TOXIC.
D:
I'd be less concerned if he licked the heart of a sheep he'd just killed. (except that would be sad.)
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He did get 20 euros from it, though, because it was a bet.
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