curiosity

Nov 12, 2007 13:58

Do you have another name for a sunny side up or over easy egg? If so, what?

What do you call the potatoes you boil in the pot and drain and mix up with a utensil, stirring in milk or cream? ;) ETA: People! I do know that butter and other stuff like salt and pepper goes into this. I'm not stupid, I just want to know what you *call* them!

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Comments 25

elayna88 November 12 2007, 22:16:40 UTC
No, and mashed potatoes.

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anonymous November 12 2007, 22:22:33 UTC
DIPPY EGGS! And that sounds like scalloped potatoes?

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fleurrochard November 12 2007, 22:25:55 UTC
I don't think we have extra names for these two egg versions, they're both simply called Spiegelei.

The potatoes are Kartoffelbrei or Kartoffelpürree (Kartoffelpuerree).

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wesleysgirl November 12 2007, 22:26:55 UTC
Not really. When I order it, I call it an "over medium" because I want it actually cooked, not half-raw.

Mashed.

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tygerseye November 12 2007, 23:19:40 UTC
We say roast beast, too! I think because of The Grinch. :D

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