Question for the foodies

[cielf]

In the wondering about making a smaller footprint department...

Has anyone ever *tried* making sushi with a grain other than rice?

(Don't look at me like that, the_nita.)

Comments

[the_nita]

of course the barbarians have

[cielf]

Isn't brown rice still rice -- at least the same species?

I was thinking more in terms of, well, barley.