Singapore

[cieo]

I've always lamented my tragic lack of culinary skills. It's a fact that makes the end result of cooking for myself almost unbearably agonizing to ingest. In my time, I've managed to screw up the most basic of food preparations.

I've burned eggs, overcooked ramen noodles, and dear god, left the electric burner on after cooking a whole pot's worth

Comments

[kampongchicken]

Was it chicken satay? (=

[cieo]

Yes, but no sauce. Sad.

[kampongchicken]

The sauce ain't necessary ... heh heh heh

[popfiend]

It was just me, a skewer, and ecstasy.

Out of context, that quote means something a little different. :)

But I'll bet it's not as good as an Iron Chef's boiled water. I just know it.

No water is as good as Iron Chef's boiled water. It's imported from glaciers and slowly roasted.

Not being able to cook, but still enjoying food is not a crime dear. It's a beautiful thing.

:)

[cieo]

1) A good thing I gave you some context, then.
2) Roasted water? Interesting.
3) But I want to be able to make my own! Damn.

[greybeta]

I doubt most people can cook restaurant quality food.

[cieo]

Everyone in this particular club could, apparently. It was beautiful.

[akirad]

Today, subsiding_leaf and I went to Club Singapore's annual dinner which featured mostly Singaporean dishes made by its members.

I initially misread that as "...made from its members." I need to get out more. Or less. :)

[cieo]

Oops. Thanks for catching my error. I'll go fix it now :)

[subsiding_leaf]

Whoa, new layout! It's nice, but the subject text is a little too dark to read.^^

[cieo]

Thanks :)

Yeah, I should fix that. But I dunno--I think this is going to be a transitional layout. I already found another background that I might test out. I'll be a little bit before I really settle in, :D