Gluten-free recipe is brokenski

[circe_pleading]

Nomnomnom

Comments

[euryale000]

This fall we had a subletter at my house who was gluted intolerant. She had a baking mix that I think contained rice flour, tapioca flour, and xanthan gum. apparently that was the key. Things made with it still weren't the same as if they were made with regular flour, but they weren't bad.

[circe_pleading]

I think I may have some xanthan gum laying around, thanks for the heads up. Bob's Red Mill makes an All Purpose wheat/gluten-free flour, but I'd rather assemble it myself.