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mcmayhem April 2 2007, 20:35:06 UTC
I like that you tagged it with "mystery."

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bigulgy April 3 2007, 02:44:31 UTC
Is this an isolated case, or is the problem widespread? If so, why is the nation wasting its attention on tainted pet food?

I've often wondered: do the wafers on ice cream sandwiches start out crispy, like graham crackers, and gain their cake-like texture in the freezer?

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