It's been difficult to find much time to keep up with spring garden chores, never mind posting about them, due to the arrival of Juneau, our now 13 week old Cardigan Welsh Corgi puppy. She's completely stolen our hearts. Still working on housebreaking, but she's already got the basic commands down and jogs/walks extremely well on a lead. Smart girl
(
Read more... )
Comments 3
(The comment has been removed)
The spinach was a vegetable disaster (and I say this as someone who adores spinach). One kind just bolted and was completely inedible--perhaps because I planted very late last year. The other one was simply not very prolific--tiny leaves, sparse plants. Maybe underfertilized? I have a sprinkler rather than soaker hoses (I'm going to change that someday -- *references item 482 on to do list*) and the leaves were constantly dirty and icky and not appealing looking. My feeling was that in order to grow enough of the stuff to yield a decent amount to eat, I'd have to plant out a dozen rows of it. Have you had success with spinach? What kind do you grow? How's your soil, and how do you fertilize?
Any suggestions you have are much appreciated!
Reply
(The comment has been removed)
I am sold on New Zealand--thanks. I love the idea of eating all of it and having it grow back. That's what I do with my chard, broccoli, and kale through the winter.
I have a much better picture of the kind of gardening you used to do. That is just what I'd love to do, once I can get my husband to part with the rest of the lawn. (Of course, now I've a vegetable loving dog to deal with. On the other hand, there are no wild scavengers after the crops in the city, except for the insects.)
Reply
Leave a comment