Yesterday morning we woke to a blanket of snow. Today, however, it is spring.
The overwintered veggies are about to start their final burst of growth; salad days are here!
We've been eating the broccoli already; it seems just as delicious whether we get to it before some of the flowers open or not. Is that your experience, too?
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My broccolis get much bigger before they get heads. And I do eat them with flowers, no problem and they love a bit of cold to sweeten them up. Kale, too.
Our hummers usually show up about April 10. Wonder if they'll be a bit late this year with strange weather?
You're in the Settle area? I was just there and the weather is unlike Anything I'd seen there in the 17 years I lived in the area.. things are so late!
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Do you overwinter your broccoli too? I planted these last fall. Those I planted last spring, which grew in warmer and sunnier weather also got much bigger. However, this crop is pest free. Broccoli grown in warmer weather is the single most bug-delicious thing I grow; it's a real battle with the aphids and catepillars in the summer!
Remind me where you live now? Still in the PNW?
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I had a few broccolis inside one greenhouse which sloooowly produced over the winter. I just pulled them and have new babies ready to plant this week in there. The loopers here do love them!
Hear you're having a lovely day! yay! spring....
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