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[cjmarbutt]

Sunday, I am on the mend from laryngitis, barely back in the land of the vocal.  I made homemade mango lasi and a basil/spinach/oregano pizza.  My last batch of kefir is getting low and I will have to put more on tonight or tomorrow.  The idea of having milk setting on the table overnight in a jar is not part of our cultural norm and William seems

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[fuzzyscribble]

We've been fermenting our own sauerkraut and making our own fermented pickles. It IS against the cultural norm...to the point where it's a little disturbing that we have this misconception that our food needs to be "dead" to be safe