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[clascifreak]

So...I was trying to do something ahead of time for tomorrow's plate in class and I just found out what happens when you accidentally let the eggs scramble in creme anglaise sauce and let it keep going.

Yummy....that was sarcasm if you couldn't catch it

Comments

[dumwytgi]

I love you. And here's a thought that may cheer you up:

By the time you read this, you'll be done with your plated desserts class for good.