i'm getting really good at making wet cappuccinos...although some would argue the foam's what's important in a cap, i donno - for some reason i can't steam it hardcore like my mom can. hm.
found my class of 09 mac lj-community (koko, get your ass there and join, beotch) and now i'm a little more optimistic towards the year. i was a little
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so yeah, i guess what i make is like a ...wet-cap-latte. the problem is the milk steaming. i can't steam all of it, so i always have milk in there somewhere, which makes my results wetter, so to speak. unless there's no possibleway to steam all the milk, and i'm just crazy....
thanks! and show me how sometime!
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<3
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