We had dinner there Saturday. The Girl loved the Burrata, and I enjoyed the cheese polenta with mushrooms. She liked the veggie entree, and I enjoyed the milk fed baby pig. And the Tiramasu was awsome.
Well it's been about 2 years since I've eaten there - but I do remember having cheese instead of dessert - and oye - that was completely worth it itself.
I also had some sort of fruit with baked amaretti topping that was really good. It sounded weird because the menu said it was black perppercorn vanilla gelato, but it did not taste like pepper at all.
I'm weird, I actually wanted it to taste like pepper. I was intrigued :) I don't know if I've burned out my taste buds, but it really just tasted like vanilla to me. It had little black flecks in it, but could not taste it.
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