Growing up, my dad would make a casserole of hamburger, rice, and mushrooms with cream of mushroom soup. It's one of my comfort foods, and I haven't had it in years. I've been craving it lately, so I spent this evening working to recreate it. Of course, I'm using fresh mushrooms instead of canned, fresh onion instead of dehydrated minced, and
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It sounds good!
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There's a variation with pasta instead of rice that I want to try - I will definitely have to add bacon to that one.
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