Yummm, boiling away in a sea of hot chili paste.


( Read more... )

Man.

All that gallivanting about the world, trying exotic foods, and I never knew these things even existed. My parents got them from a neighbor's yard.
In Canada.

Cold, cold Canada (ie, not the part that is BC).

Tiny tiny kiwis!


( Read more... )

Sweet and sushi.

Sucre7's "Socially Driven Deliciousness" means you can pick your own flavor of macarons, pates, brownies, caramels etc.
This is a chevre/fig/port macaron. It is the Macaron of God. It had a nice fig jammy-type center and maybe the cookie itself was port-flavored, I have no idea, because OMFG the chevre filling! I want a tub of it ( Read more... )

I used to fear blue cheese. But in KAF, this unknown, crumbly, mild, non-pungent blue cheese they had in the salad bar was often the only thing with any particular taste in the mess, so I started adding it to everything - onto salads and hot veggies, mashed potatoes, paninis, omelettes...chicken breasts, spring rolls, calamari. Seriously, ( Read more... )

Elephants on the march in Tarangire.


( Read more... )

Zebra can slide, yo:


( Read more... )

I visited all the animals.
And lo, I bored them.


( Read more... )

This is just great:

(yes, I'm on some kind of Les Mis kick. Fuck you iTunes for not carrying the 10th anniversary album).

Click to view

Look at 0:41 for Chairman Kaga! I love you, Chairman Kaga!

Also, I have the 'stro, and may be high on Gravol.

This is only day 3, and already I've seen the Big 5: lion, leopard, buffalo, rhino and elephant ( Read more... )

Looks like I won't have to wait for rockets, yellow fever or high altitude cerebral edema to kill me.

This cough will do me in very nicely within a week.