Tonight I kicked off the cooking initiative with a gluten-free baked mac n' cheese of my own design (well, heavily influenced by a number of other recipes I found). It came out tasting good, though it needed a bit more cheese, a bit more salt, and a bit less milk.
- 12 oz rice rotini pasta (elbows would have been nicer, but the local grocery had a
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They don't have elbows, but the penne is great for Mac and Cheese.
(If you're feeling lazy, they also have gluten-free boxed mac and cheese)
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